This recipe is from Paula Deen's son's. They adapted one of hers to be lighter. I made it tonite & it's pretty good.I have never used phyllo before, so...
Author: Nancy Thomas
Have no idea where my Mother got this recipe just another one of many in her recipe box, we used to have them on holidays.
Author: Linda Smith
Sporty Snack Showdown Contest Winner! I can't wait to fix this one again! This is the type of dish that's so good it will haunt you.... to the point where...
Author: Gail Herbest
These Japanese skewers make great appetizers. Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving....
Author: Vicki Butts (lazyme)
Made these for the Super Bowl party I went to and they were a hit! Thanks, again, to my Aunt Kim for the suggestion and recipe! : )
Author: Traci Coleman
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead...
Author: Pat Duran
Just about every culture has a variation of a meat pie. For example, Jamaican Beef Patties, Cornish Pasties, Chinese Pork Buns, Mediterranean Pide (Pita),...
Author: Lucy Selvaggio-Diaz
A little bit spicy, a little bit saucy---Grilled Bacon Wrapped Pork Poppers are the perfect sports food to prepare ahead and grill on-site or during the...
Author: Judy Armstrong @JudyHArms
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they...
Author: Krystal McDow
I served these during the Cinco De Mayo / Kentucky Derby party. We had standard South-of-the-Border fare in the early afternoon, and things to nosh on...
Author: Andy Anderson ! @ThePretentiousChef
This is my meat pie recipe. This little delicacy, which was once sold on the streets by little boys from the nearby plantation, was invented long before...
Author: Tammy Raynes
these egg rolls can be frozen after forming, but thaw completely before frying to ensure they cook through.Source. Unknown
Author: Lynnda Cloutier
This is one of my favourite salvadorian foods I like to eat when I go visit my family in El Salvador.
Author: Bessy Van Hoek @Bessytta
A recipe passed to me from my sister. It easy to grab and eat these on the run or for a sit down meal. They are great tasting and not too complicated.
Author: Kim Schneider
These are great as an appetizer or as a small meal. Using left-over ham makes it easy.
Author: sherry monfils
Straight from the Johnsonville kitchen to mine and yours! A great little appetizer for the upcoming Super Bowl! Though I have not made these yet, I have...
Author: Kelly Williams
This recipe is one of the EASIEST and BEST recipes I have tried!
Author: Amber Kirby @amberk26
This is a spicy meatball good for a tailgate party, or any kind of a get together.
Author: JANET JORDAN
These bite sized appetizers are simple and fun to make. My son and his college buddies beg me to make them for the Super Bowl. You can tweak them to your...
Author: Jennifer McLemore
My mom passed away in 2008 but left behind this recipe which she frequently made for parties.
Author: Kelly Lamontagne
Great for an appetizer or a light main dish. I adapted this from a recipe that used polish sausage. You can use any type you like, i suppose, but I prefer...
Author: Kathie Carr
Mandu are traditional Korean dumplings. The dish dates to the Korean Royal Court influence during the Joseon Dynasty (roughly 1400 to 1900) and has remained...
Author: Vickie Parks
Awesome Asian inspired sliders
Author: barbara lentz
I saw this recipe on another website. I changed up some of the ingredients and you can change them as noted. This recipe is so interchangeable for many...
Author: SK H
I am gonna change this up and use crescent rolls. I love asiago cheese.
Author: Kimi Gaines
All holidays this is a favorite of our family So easy baked in the oven then put in the crock pot with my sauce to keep warm
Author: Mary Holstine
This recipe was submitted by Mildred Sherrer of Bay City Tx. I found it in a Taste of Country magazine. I thank her for it because it's amazing!!
Author: Sandra Allen
I just love little smokies, but wrapping them in bacon and cooking with brown sugar..Well..these will be the hit of the party!
Author: Laura Davis
These are very good and you can freeze them after baking! They reheat very well! All my friends and family love them!!
Author: Debbie Gill
If you are short on time, you can substitute with meatballs from the frozen section of your favorite grocery store and just add the sauce listed in direction...
Author: Naomi Raia
This dip is going to be a HUGE hit at your next football party or tailgate. It can be prepared in a snap. I really like the addition of chicken and not...
Author: Ashley Gunderson
This recipe is nice for a hot summer no cook dinner. My way of making this chicken salad is a big hit with my family and friends. The flavors all compliment...
Author: Dee Stillwell
If you are not familiar with beef tongue, do not despair - The flavor is marvelous, even though the handling and mind-set take just a little getting used...
Author: Wiley P
Few things beat a good dip. This cream cheese and Rotel tomatoes dip is simply delish. You don't see sausage in too many Mexican dips, but the sausage...
Author: LINDA BAILEY
My Food Production students and I created this little treat. We served them at my mother's retirement party, because she loved her sample she got when...
Author: Brandi Kirkpatrick
I took a summer culinary arts class one day several years ago and the owner/chef (Benny Linn) of the Pagoda Chinese Restaurant in North Pole, Alaska taught...
Author: Sherry Blizzard
Try this with different kinds of ham, ex: smoked ham or honey ham and Kings Hawaiian also makes those party rolls in wheat-yum! In my oven, to bake for...
Author: Rose M. Helle
this is a good recipe i do not drink but i do cook with all kinds of wine and different liquids it does cook away just add flavor
Author: Patsy Fowler
Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy...
Author: Debbie Deverill